The aim of this study is to determine the contribution of student interventions to urban greening processes. In two Dutch cities action research was conducted, including reflexive interviews a year after the first intervention, to assess factors causing change in the socio-ecological system. Results show that students and network actors were mutually learning, causing the empowerment of actors in that network by adding contextualized knowledge, enlarging the social network, expanding the amount of interactions in the socio-ecological system and speeding up the process. Students brought unique qualities to the process: time, access to stakeholders who tend to distrust the municipality and a certain open-mindedness. Their mere presence made a difference and started a process of change. However, university staff needed to keep the focus on long-term effects and empowerment, because students did not oversee that. After a year, many new green elements had been developed or were in the planning phase. In Enschede, the municipality districtmanagers were part of the learning network, which made it easier to cause changes in the main ecological network. In Haarlem however, no change took place in the main ecological network managed by the municipality, because no political empowerment of the civil society group had developed yet.

The Steenbreek program is a private Dutch program which aims to involve citizens, municipalities and other stakeholders in replacing pavement with vegetation in private gardens. The Dutch approach is characterized by minimal governmental incentives or policy, which leaves a niche for private initiatives like Steenbreek, that mainly work on behavioural change. The aim of this paper is to build a model based on theory that can be used to improve and better evaluate depaving actions that are based on behavioural change. We tested this garden greening behaviour model in the Steenbreek program. The main result is that the model provides an understanding of the ‘how and why’ of the Steenbreek initiatives. Based on this we are able to provide recommendations for the improvement of future initiatives. Steenbreek covers a wide range of projects that together, in very different ways, take into account elements of the theoretical framework; either more on information factors, or on supporting factors, sometimes taking all elements together in a single action. This focus is sometimes understandable when just one element is needed (e.g., support), sometimes more elements could be taken into account to be more effective. If a certain element of the framework is lacking, the change of behaviour will not (or will only partly) take place. The model also gives insight into a more specific approach aimed at the people most susceptible to changing their behaviour, which would make actions more effective.

The research explores what the SDG Framework, on the basis of the two major SDG challenges -the complexity challenge and the silo challenge-, are demanding of HEIs in terms of SDG Governance, the formulation of its Third Mission, its internal alignment to integrate the SDG and equip the Research and Educational departments with the right SDG competences. The research uses the conceptual approach of Intended SDG Policies, Actual SDG Practice and SDG Perceptions. Recent and relatively young SDG literature is explored and it draws conclusions that there are assumptions on the feasibility of achieving them. Are SDGs aspirational or inspirational? And should the Framework be considered a temporarily binding guidance rather than a global enforcement mechanism to prevent depletion of our social and natural capital? Much SDG research stops at providing analytical frameworks and tools to grapple with the complexity of SDG’s synergies, tradeoffs and spill-over effects. Some literature and tools are available on SDG pathways of urgency and priority ranking but this contradicts the Transformational claims of the SDGs of being Integrative, Indivisible and Universal. A theoretical and practical gap is observed how the SDGs must be viewed in the global community of national policies. But also as a derivative : How can organisations, private and public, view and address the challenges of the SDG Framework?

Uit literatuur blijkt dat inkomens in de primaire agrarische sector herhaaldelijk onder druk staan. Veranderingen in de markt en regelgeving hebben de inkomens in deze sterk in beweging gebracht. Dit onderzoek heeft als doel om een brug te slaan tussen de verschillende literatuuronderzoeken, met als casus de varkenshouderij om zo een vertaalslag te maken voor studenten en belangstellenden. Voor de geschetste situatie is de volgende onderzoeksvraag opgesteld: Waarom heeft de Nederlandse varkenshouderij in de breedte moeite om het rendement te borgen en ontstaat er zo makkelijk prijsdruk?

De hoofdvraag van deze scriptie luidt: “Op welke manieren kan de uitzendbranche haar verschillende doelgroepen het beste bereiken?” De probleemstelling die daarbij hoort is dat medewerkers bij een uitzendbureau op dit moment op hun gevoel af gaan en een vacature online plaatsen, maar deze manier van werken is niet gericht op alle kandidaten. Door dit onderzoek kunnen uitzendbureaus zich meer toespitsen op de specifieke doelgroepen.

The aim of this thesis was to find ways to reduce dairy seasonality in Kenya. Dairy seasonality is the seasonal fluctuations in milk volume supplied by farmers. Kenya, which is leading in dairy consumption in Africa, is struggling with dairy seasonality. Dairy seasonality is primarily caused by the low feed availability in the dry season, however also other factors play a role in dairy seasonality. Small and medium sized manufacturers are in most cases supplied by cooperatives. Cooperatives collect the milk from farmers and distribute it to the manufacturer. In particular, smallholder farms are struggling with dairy seasonality. Many small and medium-sized dairy manufacturers are supplied by smallholder farms, through cooperatives, and are indirectly also affected. Dairy manufacturers need a consistent supply of milk to continuously meet the rising demand in Kenya. The focus of this study was on the small and medium-sized dairy manufacturers. Often, large dairy manufacturers can develop systems to reduce dairy seasonality. This is due to the fact that these large businesses have more resources, large supplier groups and overall more power in lobbying. The main question is therefore the following: ‘How can small to medium-sized dairy manufacturers reduce seasonal fluctuations in milk volume by 20% in one cooperative in Kenya.’ To answer the main question, sub questions were formulated: ‘What options are available for small -and medium-sized dairy manufacturers to reduce seasonal fluctuations in one cooperative?’ ‘In what time frame can seasonal fluctuations be reduced by 20% in one cooperative?’ ‘Are these options feasible for small and medium-sized dairy manufacturers?’ For the first sub question, industry experts were interviewed. Through these interviews several solutions primarily related to farming practices, feed availability and pricing models were identified. Through a literature study, the feasibility of a 20% reduction was examined. After the solutions were summarized, Bio Foods Products was used in a case study. Bio Foods is a medium-sized dairy manufacturer, which was latterly a small-sized dairy manufacturer. The solutions were introduced to the board of the company and feasibility from the company’s perspective was observed. The findings indicate that only two solutions are feasible for small and medium-sized dairy manufacturers. The only two options feasible to implement were to invest time and money in proper feed preservation techniques for farmers and to train farmers on the right harvesting techniques. These options will increase overall feed availability which could consequently reduce dairy seasonality by 20.

Protein content is a key quality trait for thepotato starch industry. The objective of this study wasto identify allele-specific quantitative trait loci (QTLs)for tuber protein content in cultivated potato (Solanumtuberosum L.) at the tetraploid level.

The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, differences exist in tastes, preferences and food practices among diverse ethnic groups, which becomes progressively relevant in light of Europe’s increasingly multi-ethnic cities. There is a growing tension between current sustainable diets standards and how diverse ethnic resident groups relate to it within their ‘culturally appropriate’ foodways, raising questions around inclusion. What are dynamics of inclusiveness in migrant food practices? And what does this mean towards the transition to healthy and sustainable food? We study this question among Syrian migrants with different lengths of stay in the Netherlands.

Understanding heterogeneity in farm development strategies is important in order to design effective policies and support programs to increase the sustainability of agriculture in relation to its socio-material context. Using a unique case study of 102 dairy farmers in The Netherlands, all operating in a highly similar socio-material context, this paper studies the differences in the relation of farms with the socio-material context. To this end, the concept of three-fold embedding is developed and tested using the ideal-typical characteristics of three patterns of farm development that were identified in the case study: (1) maximising total milk production; (2) optimising milk production using mainly on-farm resources; and (3) diversified on-farm production. Three-fold embedding was conceptualised in relation to the following dimensions: (1) value chain relations; (2) socio-cultural relations; and (3) natural resource relations, while using a scale ranging from a Close to a Stretched set of relations. The concept of three-fold embedding proves to be useful to identify in a non-normative and non-binary manner meaningful differences between patterns of farm development. These differences relate to differences in opportunity identification and strategic decision-making. The concept supports a relational perspective in studying farm strategy development using a sociology of entrepreneurship approach.

Global climate change is resulting in a wide range of biotic responses, including changes in diel activity and seasonal phenology patterns, range shifts polewards in each hemisphere and/or to higher elevations, and altered intensity and frequency of interactions between species in ecosystems.Oak (Thaumetopoea processionea) and pine (T. pityocampa) processionary moths (hereafter OPM and PPM, respectively) are thermophilic species that are native to central and southern Europe. The larvae of both species are gregarious and produce large silken ‘nests’ that they use to congregate when not feeding. During outbreaks, processionary caterpillars are capable of stripping foliage from theirfood plants (oak and pine trees), generating considerable economic damage. Moreover, the third to last instar caterpillars of both species produce copious hairs as a means of defence against naturalenemies, including both vertebrate and invertebrate predators, and parasitoids. These hairs contain the toxin thaumetopoein that causes strong allergic reactions when it comes into contact with humanskin or other membranes. In response to a warming climate, PPM is expanding its range northwards, while OPM outbreaks are increasing in frequency and intensity, particularly in northern Germany,the Netherlands, and southern U.K., where it was either absent or rare previously. Here, we discuss how warming and escape from co-evolved natural enemies has benefitted both species, and suggest possible strategies for biological control.

This booklet presents sixteen 'practice briefs' which are popular publications based on 12 Master and one Bachelor theses of Van Hall Larenstein University of Applied Sciences (VHL). All theses were commissioned through the research project entitled 'Inclusive and climate smart business models in Ethiopian and Kenyan dairy value chains (CSDEK)'. The objective of this research is to identify scalable, climate smart dairy business models in the context of the ongoing transformation from informal to formal dairy chains in Kenya and Ethiopia.

Transboundary conservation has an important, yet often undervalued, role in the international conservation regime. When applied to the legally ambiguous and interconnected marine environment this is magnified. The lack of clear guidance for transboundary marine conservation from the international conservation community exacerbates this problem, leaving individual initiatives to develop their own governance arrangements. Yet, well-managed transboundary marine protected areas (MPAs) have the potential to contribute significantly to global conservation aims. Conversely, in a period where there is increasing interest in marine resources and space from all sectors, the designation of MPAs can create or amplify a regional conflict. In some instances, states have used MPAs to extend rights over disputed marine resources, restrict the freedom of others and establish sovereignty over maritime space. Six case studies were taken from Europe, North Africa and the Middle East to illustrate how states have interpreted and utilized different legislative mechanisms to either come together or diverge over the governance of marine resources or maritime space. Each of the case studies illustrates how different actors have used the same legislative tools, but with different interpretations and applications, to justify their claims. It is clear that the role of science combined with a deeper engagement with stakeholders can play a critical role in tempering conflict between states. Where states are willing to cooperate, the absence of clear guidelines at the global level means that often ad hoc measures are put into place, with the international frameworks then playing catch up. Balancing different jurisdictional claims with the conservation of the marine environment, whilst considering the increasing special economic interests will become increasingly difficult. Developing a transboundary conservation tool, such as the simple conservation caveats found in the Barcelona Convention and Antarctic Convention, which allow for the establishment of intergovernmental cooperation without prejudicing any outstanding jurisdictional issue, would provide a framework for the development of individual transboundary MPAs.

Lake Kivu is experiencing unprecedented decline in production of Tanganyika Sardine (Limnothrissa miodon). This study sought to characterise the value chain of this fish species so as to chart its sustainable utilisation. The study performed in 2015 found two chains; an informal chain that takes 30% of the production and a formal chain that handles 70%. The average catch of sardine was 30 kg/day in the high production season and <15 kg/day in the low season. Two thirds of the fishers were not aware of the governing law. Fishing malpractices included fishing in prohibited sites, beach seining and fishing during moratorium period. Majority of fishers were not satisfied with the price offered in the market as costs involved in fishing was 701 Rwanda Francs/kg caught. This is despite the shift in time since the study was performed. Therefore, there is need for re-training of value chain actors, increasinglake surveillance, strengthening internal controls of the Fishers’ Cooperatives and improving information sharing and communication among value chain actors.

1. Diets that maximise life span often differ from diets that maximise reproduction. Animals have therefore evolved advanced foraging strategies to acquire optimal nutrition and maximise their fitness. The free-living adult females of parasitoid wasps (Hymenoptera) need to balance their search for hosts to reproduce and for carbohydrate resources to feed. 2. Honeydew, excreted by phloem-feeding insects, presents a widely available carbohydrate source in nature that can benefit natural enemies of honeydew-producing insects. However, the effects of variation in honeydew on organisms in the fourth trophic level, such as hyperparasitoids, are not yet understood. 3. This study examined how five different honeydew types influence longevity and fecundity of four hyperparasitoid taxa. Asaphes spp. (Pteromalidae) and Dendrocerus spp. (Megaspilidae) are secondary parasitoids of aphid parasitoids and are thus associated with honeydew-producing insects. Gelis agilis and Acrolyta nens (both Ichneumonidae) are secondary parasitoids of species that do not use honeydew-producing hosts. 4. Most honeydew types had a positive or neutral effect on life span and fecundity of hyperparasitoids compared with controls without honeydew, although negative effects were also found for both aphid hyperparasitoids. Honeydew produced by aphids feeding on sweet pepper plants was most beneficial for all hyperparasitoid taxa, which can partially be explained by the high amount of honeydew, but also by the composition of dietary sugars in these honeydew types. 5. The findings of this study underline the value of aphid honeydew as a carbohydrate resource for fourth-trophic-level organisms, not only those associated with honeydew-producing insects but also 'interlopers' without such a natural association.

To locate mating partners and essential resources such as food, oviposition sites and shelter, insects rely to a large extent on chemical cues. While most research has focused on cues derived from plants and insects, there is mounting evidence that indicates that micro‐organisms emit volatile compounds that may play an important role in insect behaviour. In this study, we assessed how volatile compounds emitted by phylogenetically diverse bacteria affected the olfactory response of the primary parasitoid Aphidius colemani and one of its secondary parasitoids, Dendrocerus aphidum. Olfactory responses were evaluated for volatile blends emitted by bacteria isolated from diverse sources from the parasitoid's habitat, including aphids, aphid mummies and honeydew, and from the parasitoids themselves. Results revealed that A. colemani showed a wide variation in response to bacterial volatiles, ranging from significant attraction over no response to significant repellence. Our results further showed that the olfactory response of A. colemani to bacterial volatile emissions was different from that of D. aphidum. Gas chromatography‐mass spectrometry analysis of the volatile blends revealed that bacterial strains repellent to A. colemani produced significantly higher amounts of esters, organic acids, aromatics and cycloalkanes than attractive strains. Strains repellent to D. aphidum produced significantly higher amounts of alcohols and ketones, whereas the strains attractive to D. aphidum produced higher amounts of the monoterpenes limonene, linalool and geraniol. Overall, our results indicate that bacterial volatiles can have an important impact on insect olfactory responses, and should therefore be considered as an additional, so far often overlooked factor in studying multitrophic interactions between plants and insects.

Most endogenous viruses, an important proportion of eukaryote genomes, are doomed to slowly decay. Little is known, however, on how they evolve when they confer a benefit to their host. Bracoviruses are essential for the parasitism success of parasitoid wasps, whose genomes they integrated ~103 million years ago. Here we show, from the assembly of a parasitoid wasp genome, for the first time at a chromosomal scale, that symbiotic bracovirus genes spread to and colonized all the chromosomes. Moreover, large viral clusters are stably maintained suggesting strong evolutionary constraints. Genomic comparison with another wasps revealed that this organization was already established ~53 mya. Transcriptomic analyses highlight temporal synchronization of viral gene expression, leading to particle production. Immune genes are not induced, however, indicating the virus is not perceived as foreign by the wasp. This recognition suggests that no conflicts remain between symbiotic partners when benefits to them converge.

Caribbean coral reefs are in decline and the deployment of artificial reefs, structures on the sea bottom that mimic one or more characteristics of a natural reef, is increasingly often considered to sustain ecosystem services. Independent of their specific purposes, it is essential that artificial reefs do not negatively affect the already stressed surrounding habitat. To evaluate the ecological effects of artificial reefs in the Caribbean, an analysis was performed on 212 artificial reefs that were deployed in the Greater Caribbean between 1960 and 2018, based on cases documented in grey (n = 158) and scientific (n = 54) literature. Depending on the availability of data, reef type and purpose were linked to ecological effects and fisheries management practices around the artificial reefs. The three most common purposes to deploy artificial reefs were to create new dive sites (41%), toperform research (22%) and to support ecosystem restoration (18%), mainly by stimulating diversity. Ship wrecks (44%), reef balls© (13%) and piles of concrete construction blocks (11%) were the most-often deployed artificial reef structures and metal and concrete were the most-used materials. The ecological development onartificial reefs in the Caribbean appeared to be severely understudied. Research and monitoring has mostly been done on small experimental reefs that had been specifically designed for science, whereas the most commonly deployed artificial reef types have hardly been evaluated. Studies that systematically compare the ecological functioning of different artificial reef types are virtually non-existent in the Caribbean and should be a research priority, including the efficacy of new designs and materials. Comparisons with natural reef ecosystems are scarce. Artificial reefs can harbor high fish densities and species richness, but both fish and benthos assemblages often remain distinct from natural ecosystems. Studies from other parts of the world show that artificial reefs can influence the surrounding ecosystem by introducing non-indigenous species and by leaking iron. As artificial reefs attract part of their marine organisms from surrounding habitats, intensive exploitation by fishers, without clear management, can adversely affect the fish stocks in the surrounding area and thus counteract any potential ecosystem benefits. This study shows that over 80% of artificial reefs in the Caribbean remain accessible tofishers and are a risk to the surrounding habitat. To ensure artificial reefs and their fisheries do not negatively affect the surrounding ecosystem, it is imperative to include artificial reefs, their fisheries and the surrounding ecosystem in monitoring programs and management plans and to create no-take zones around artificial reefs that are not monitored.

Permanent grassland soils can act as a sink for carbon and may therefore positively contribute to climate change mitigation and adaptation. We compared young (5–15 years since latest grassland renewal) with old (>20 years since latest grassland renewal) permanent grassland soils in terms of carbon stock, carbon sequestration, drought tolerance and flood resistance. The research was carried out on marine clay soil at 10 dairy farms with young and old permanent grassland. As hypothesized, the carbon stock was larger in old grassland (62 Mg C ha−1) topsoil (0–10 cm) than in young grassland topsoil (51 Mg C ha−1). The carbon sequestration rate was greater in young (on average 3.0 Mg C ha−1 year−1) compared with old grassland (1.6 Mg C ha−1 year−1) and determined by initial carbon stock. Regarding potential drought tolerance, we found larger soil moisture and soil organic matter (SOM) contents in old compared with young grassland topsoils. As hypothesized, the old grassland soils were more resistant to heavy rainfall as measured by water infiltration rate and macroporosity (at 20 cm depth) in comparison with the young grassland soils. In contrast to our hypothesis we did not find a difference in rooting between young and old permanent grassland, probably due to large variability in root biomass and root tip density. We conclude that old grasslands at dairy farms on clay soil can contribute more to the ecosystem services climate change mitigation and climate change adaptation than young grasslands. This study shows that under real farm conditions on a clay topsoil, carbon stock increases with grassland age and even after 30 years carbon saturation has not been reached. Further study is warranted to determine by how much extending grassland age can contribute to climate change mitigation and adaptation.

In het stadhuis aan het Almeerse Stadhuisplein denkt een ambtenaar na over het stedelijk voedselbeleid. Ze weet dat er verschillende buurt- en volkstuinen in de stad zijn waar mensen hun eigen voedsel produceren, maar ze beseft ook dat uiteindelijk slechts een klein deel van de bevolking bij die zichtbare initiatieven betrokken is. En hoewel ze weet dat de gemeente een groene, eetbare stad belangrijk vindt, vraagt ze zich ook af of het zinvol is het gemeentelijke beleid (alleen) te baseren op die groep zichtbare initiatieven. Terwijl ze vanuit haar werkkamer uitkijkt over de woensdagmarkt bedenkt ze dat ze graag zou willen weten in hoeverre het zelf produceren van voedsel ook dagelijkse praktijk is voor de doorsnee Almeerder. Een beter inzicht in waar de bredere groep Almeerders zich mee bezig houdt als het gaat om zelf voedsel produceren zou haar helpen bij het opstellen van de gemeentelijke voedselagenda. Maar ook bij het bepalen in hoeverre er een taak is weggelegd voor beleidsmakers en bestuurders om de verschillende initiatieven op dit gebied te ondersteunen in de stedelijkeprogramma’s. Tot deze ambtenaar richten wij ons in dit rapport, wetende dat niet alleen in Almere deze vraag wordt gesteld.

Smallholders are a substantial part of the oil palm sector and thus key to achieve more sustainable production. However, so far their yields remain below potential. The Roundtable on Sustainable Oil Palm (RSPO) aims to include smallholders in sustainability certification to strengthen rural livelihoods and reduce negative environmental impacts. This study aims to determine if and how certified smallholders perform differently from their non-certified counterparts in terms of management practices and yields, and to what extend this is related to RSPO certification.